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Granola
Oats. Toasted, clustered, crunchy, tasty... we get a lot out of these tiny wholesome, organic little nuggets of loveliness. We bake our oats until crunchy, then add raisins, sunflower seeds, coconut and brazil nuts for an extra crunch and taste! Which is why Bill Jordan was instantly converted to 'the way of the oat' all the way back in the early 1970s when he discovered the goodness of granola in the US.