These pumpkin granola bars are a great, quick breakfast on the go. They make a great mid-morning or afternoon snack.
PREP TIME
10 MIN
COOK TIME
40 MIN
TOTAL TIME
41plus MIN
DIFFICULTY
Easy
SERVES
24
Directions
Preheat oven to 350ºF. Using a 15 x 10” baking pan, grease sides and bottom, and line with parchment paper.
In a large bowl, mix together all dry ingredients. In another bowl, whisk the wet ingredients together. Add the wet mixture to the dry mixture, stir well to combine. In another bowl, mix all the crumble topping ingredients together.
Pour batter onto the baking sheet, spread out evenly. Evenly sprinkle the top with the crumble mixture. Bake for 40 minutes or until edges start to become golden; do not over-bake. Cool completely in the pan before removing; up to one hour. Then, remove from the pan to a cutting board and cut into 24 bars. Does not require refrigeration. Best eaten within 3-5 days or freeze up to one month.
Recipe Tips
Crumble Topping
¾ cup large flake oats
1/3 cup brown sugar
¼ cup melted butter
3 tablespoons oat flour
1 teaspoon ground cinnamon
Ingredients
3 cups Jordans Cereal (or choose your favourite granola cereal)
