Billionaire Squares

Ever wondered what it would be like to be a billionaire? Take a bite of this square and wonder no more. Made with melted butter, golden syrup and Jordans Granola. Then, topped with a layer of salted caramel and sprinkled with more Jordans Granola; it tastes better than anything money could buy.

    20 MIN
    25 MIN
    41plus MIN
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  1. Preheat the oven to 350 ° F (180 ° C). Line the bottom of a 20 cm (8 ") square cake pan with parchment paper.
  2. Base: In a large saucepan over low heat, melt ½ cup butter, 5 tbsp. tablespoon syrup and 1/3 cup brown sugar, making sure the mixture does not get too hot. Remove from heat and stir in the Jordans Organic Granola.
  3. Pour the mixture into the prepared pan and level the surface, then bake for 20 to 25 minutes, or until the dough is golden brown. Take out of the oven and let cool down.
  4. Caramel: In a heavy saucepan, heat the condensed milk, 2/3 cup butter and 4 tbsp. tablespoon until the butter is melted, then boil constantly over low heat for 5 to 6 minutes. Stir constantly to prevent the mixture from sticking to the bottom; the caramel should take on a rich golden brown color. Stir in the salt, then pour over the cooled squares.
  5. Garnish: Sprinkle 2 tbsp. Jordans Organic Granola on the top of the cake, squeeze with the back of a spoon, and let cool.
  6. Cut into squares and eat immediately, or keep the squares in an airtight container for up to 1 week.
  • Butter, cut into pieces (¾ cup for the base, 2/3 cup for the caramel)
  • 5 c. tablespoon syrup (or corn syrup) for the base
  • 1/3 cup of brown sugar (for the base)
  • 4 cups of Jordans Organic Granola
  • 1 can of concentrated milk (for caramel)
  • 4 c. tablespoon syrup or corn syrup (for caramel)
  • 1 C. sea salt (for caramel)
  • 2 tbsp. of Jordans Organic Granola (for garnish)
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