Jordans Raspberry Cranachan

Cranachan is a traditional Scottish dessert – our version uses Morning Crisp Strawberry, cream, fresh raspberries and a hint of whisky (or your choice of liquor). What a combination! – Perfect for a quick pudding with a twist!

    15 MIN
    10 MIN
    30 MIN
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  1. Lightly crush the raspberries with a fork. Reserve half of them, and then share the rest between 4 attractive serving glasses.
  2. Whip the cream in a large chilled bowl until it holds its shape, then fold in the whisky (if using) and remaining raspberries. Add the Jordans Country Crisp Strawberry and fold in gently.
  3. Spoon into the glasses and chill until ready to serve, then decorate with the mint leaves.
Recipe Tips

Don’t fancy whip cream? You can also make this recipe with a 500g of low fat Greek-style yogurt instead. Not a whisky fan either? No problem. Just leave that out too. Cream will whip more successfully if you use a chilled whisk/beaters and a chilled metal bowl before you start – just pop them into the fridge for 20 minutes, or into the freezer for 5 minutes. This is really helpful if the weather (or your kitchen) is warm.

  • 1 ½ cups Jordans Morning Crisp Strawberry
  • 2 cups raspberries (thawed if frozen)
  • 1 ¼ cup fresh whip cream, whipped
  • 2 tbsp Whisky (optional, can use alternates such as Grand Marnier)
  • Mint leaves to decorate
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