Valentine’s Chocolate Kisses

These tasty little puddings are the perfect indulgent treat, made with Jordans Morning Crisp, Chocolate, Cream & Brandy…Er, what’s not to love!

    10 MIN
    10 MIN
    30 MIN
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  1. Put the broken pieces of chocolate into a bowl.
  2. Heat half the cream in small pot until almost boiling, then pour it over the chocolate and leave for 5 mins. Stir well until melted and smooth , then leave to cool and thicken.
  3. Whip the remaining cream in a chilled bowl until it holds its shape, then whisk in the rum or brandy.
  4. Using the left over chocolate create chocolate curls by running a vegetable peeler along the longest length (watch your fingers).
  5. Share the Jordans Morning Crisp Chocolate between two attractive serving glasses (for that professional touch). Spoon the cooled chocolate and whipped cream mixtures into glasses. Decorate with the reserved chocolate curls. Cover and chill until ready to serve.
Recipe Tips

Try using a dark chocolate that’s flavoured with chilli for an extra kick. Take the desserts out of the fridge about 10 minutes before serving, so they’re not too cold. You could use a coffee flavoured or mint liquor instead of rum or brandy if that takes your fancy.

  • 4 tbsp Jordans Chocolate Morning Crisp
  • 100 g (4 oz) semi-sweet chocolate (broken into pieces, plus some for decorating)
  • 1 cup (250 ml) whip cream
  • 2 tbsp Rum or Brandy (optional)
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