Edd Kimber’s Oat Muffins

These fab breakfast muffins, courtesy of our friend and Great British Bake Off winner, Edd Kimber, are perfect to enjoy if you’ve not quite made time to sit at the breakfast table in the morning (equally great enjoyed with a cuppa mid-morning). The Organic Granola is baked in with the other ingredients, but also sprinkled on top to add that extra bit of crunch. Scrumptious.

PREP TIME
10 MIN
COOK TIME
10 MIN
TOTAL TIME
30 MIN
DIFFICULTY
Easy
SERVES
5

Directions

Preheat the oven to 400°F (200°C). Line a muffin tin with six paper muffin cases.
In a large bowl mix the flour, baking powder and cinnamon together. Add the granola, breaking up any large clusters with your fingers. Mix to combine.
In another bowl add the oil, sugar, milk, eggs and vanilla and whisk until fully combined.
Make a well in the dry ingredients and pour in the wet ingredients. Using a spatula or wooden spoon gently mix the ingredients together. Don't worry if there are a few lumps, you want to avoid over mixing the batter as it can result in tougher muffins.
Divide the batter between the muffin cases, place the muffin tray into the oven and bake for 20 minutes or until golden and risen. Allow to cool in the tin for 10 minutes before placing on a wire rack to cool completely.

Recipe Tips

If you are using the slightly larger petal cases for your muffins, you might want to add more mixture to each one making a total of 4 large muffins.

Ingredients

1 ¼ cups all-purpose flour
1 ½ tsp baking powder
1 tsp cinnamon
1 ½ cups Jordans Organic Granola (or your favourite Morning Crisp cereal – just break up the clusters)
1/3 cup (100 ml) vegetable oil
2/3 cup light brown sugar
1/3 cup (75 ml) milk or nut milk
2 large eggs
1 tsp vanilla extract