Muesli No-bake Almond Chia Bites

Directions

1. Using a food processor, crush the muesli into a fine crumb, about 1 minute. Don’t worry if bigger pieces like raisins do not break down.
2. Mix together the dry ingredients. In a separate bowl, mix the wet ingredients together. Then add the wet ingredients to the dry ingredients. Mix well, until evenly moistened. Using a cookie scoop or a spoon, take about 1 heaping tablespoon of mixture, and using your hands, roll into 1 ½” balls.
3. Can be stored in an airtight container for one week.

Recipe Tips

Try rolling your formed balls in shredded coconut, crushed nuts of your choice or even more cocoa powder.